In episode 15 of Sweeez, Jonas and Domi address a topic that concerns many homegrowers: what to do with trim and buds after harvest? They explain how to activate THC through decarboxylation and make edibles like cookies, chocolate, or gummy bears from it. They also discuss dosage, effects, and the differences between smoking and edible consumption.
Another focus is on hashish: from traditional methods like sieving and hand rubbing to Moroccan tapping techniques and Bubble Hash with ice water and sieves. Modern methods such as BHO extraction, rosin press, and new trends like Static Tech or freeze-drying are also explained – including opportunities and risks.
Finally, the two discuss the future of cannabis products: microdosing, cannabis tea, CBD/THC balances, and the importance of education. As Strain of the Week, they present Ice – a robust Skunk-Afghani-Mazar cross that produces particularly many resin glands and is ideal for hash production.
